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Birasyo for Food & Beverage

Lot, expiry and cold-chain traceability — end to end.

Birasyo for Food & Beverage

What you're facing

  • Mandatory lot/serial traceability
  • Manual expiry and recall tracking
  • HACCP/ISO record-keeping burden
  • Supplier certificates and intake controls

With Birasyo

  • Lot-level traceability across stock, production and dispatch
  • Expiry alerts with automatic FEFO dispatch suggestions
  • HACCP-aligned quality records
  • Supplier certificate calendar and intake history
Sector Focus

Standout plays for this sector

Capabilities Birasyo prioritises for this industry:

01
FEFO dispatch logic
02
Lot/batch recall workflow
03
HACCP & ISO documentation

Frequently asked questions

How far back does lot traceability go?+

The chain runs from raw material receipt to dispatch: from a lot number you can trace forward to which customer received it and backward to the raw materials it was made from.

Is shelf life and expiry tracked?+

Yes. Production and expiry dates are held per batch, and dispatch can follow FEFO (first expired, first out).

How fast can we produce a recall list?+

The affected dispatches and customers are reported directly from a lot number. This depends on traceability data being captured correctly at goods-in.

Are food compliance and audit records kept?+

The compliance module manages audit records and document validity dates. Which certificates are tracked for your operation is defined during setup.

Let's talk about your sector

Tell us how you work and we will walk through which modules you need and how they are set up. No commitment required.